Lasagna

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Lasagna. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lasagna is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Lasagna is something that I have loved my entire life.

Many things affect the quality of taste from Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagna is 3-4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasagna estimated approx 60-80 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Lasagna using 28 ingredients and 22 steps. Here is how you can achieve it.

I learned this lasagna from my mom-in-law. She taught me how to make it. When I was in Accra City, I tried to make on my own. It was successful and She is very proud of me. Lasagna is the meal that we used to prepare often at home in Germany. It is one of the family favorite meals.

Notes. Lasagna could be prepared either only with vegetables or only with meat. It is on your preference.

Ingredients and spices that need to be Get to make Lasagna:

1. Meat Sauce:
2. 500 gr minced meat (beef/chicken/pork-your choice)
3. 75 gr green celery - sliced/grated
4. 50 gr carrots - cubed/grated
5. 50 gr zucchini-sliced/grated
6. 75 gr onion - sliced/grated
7. 250 ml tomato puree
8. 50 ml red wine (optional)
9. 200 ml chicken stock / water
10. 25 gr garlic (optional)
11. 1 tbsp Salt
12. 1 tsp Pepper
13. pinch Dried oregano
14. pinch Dried thyme
15. 1-2 pcs Bay leaves
16. 3 tbsp cooking oil
17. Bechamel Sauce:
18. 100 gr Butter
19. 4 tbsp All purpose flour
20. 300-400 ml Milk
21. 1 tsp Salt
22. 1/2 tsp Pepper
23. 1/2 tsp chicken powder
24. pinch nutmeg powder
25. Pasta:
26. 10-12 pcs Lasagna
27. 1 ltr boiling water
28. 50 gr grated parmesan cheese (garnish)

Steps to make to make Lasagna

1. Prepare the meat sauce: slice the vegetables, onions.
2. Heat a pot with 3 tbsp cooking oil. Add in the onions and garlic. Stir it for 2 minutes until it gives good fragrance.
3. Put in the sliced vegetables (celery, carrot, zucchini). Stir it evenly for 3 minutes.
4. Put in the minced meat into the mixture. Stir it evenly with the vegetables. Cook it until the meat is well cooked for 5 minutes.
5. Add in the red wine if you do use it. Let it evaporate for 5 minutes. (Omit/skip this step if you do not use it)
6. Add the tomato puree and chicken stock/water. Mix them well together.
7. Add the seasoning: salt, pepper, dried oregano, dried thyme, bay leaf. Let it cook until the sauce thicken. Keep stirring it to avoid the bottom of sauce get burned.
8. After it is thickened, keep the sauce aside.
9. Prepare a pot with 1 liter boiling water - Cook the lasagna pasta to half cooked in order to ease the baking process later on. The cooked pasta has to be transferred to the cold water to stop the cooking process. Cook 3-4 pieces once in a pot to make us easier to remove the pasta out, because the pasta can stick each other.
10. Lay the cooked pasta on the clean kitchen towel so it will not stick each other.
11. We are now half way through the cooking process. Let us prepare the bechamel sauce.
12. In a small pot or sauce pan, heat/melt the butter, lower the heat and add the 4 tablespoon all purpose flour. Stir it to mix with the butter.
13. In a batch, slowly add the milk and mix them well with the whisk. Keep whisking it to avoid the bottom part got burned. Cook it in the medium heat. Add the milk again and keep whisking.
14. If the bechamel sauce is too thick, you may add another 50 ml milk and whisk it again.
15. Lower the heat, give the sauce taste with salt, pepper, chicken powder and nutmeg powder / grated nutmeg.
16. Switch off the heat and keep it aside.
17. Assembly time: Get your baking bowl, or any bowl that reheatable in high heat oven. Smear your bowl with butter/margarine.
18. Place the cooked pasta in the bottom of the pan, add a laddle of meat sauce on it, a laddle of bechamel sauce, evenly spread out on the pasta.
19. A layer is done, keep adding the layer of pasta, meat sauce and bechamel sauce.
20. At the last layer of lasagna, spread more bechamel sauce on it and cover it with grated parmesan cheese.
21. Place in the lasagna in the oven and bake it for 15 minutes with 175 C to 200 C depends how big your lasagna.
22. Remove it your lasagna, becareful it is very hot. Slice it out and enjoy your lasagna.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Favorite Lasagna. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!