Avocado and Salmon Rice with hot tea

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Avocado and Salmon Rice with hot tea. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few components. You can cook Avocado and Salmon Rice with hot tea using 14 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Avocado and Salmon Rice with hot tea:

1. a
2. 900 grams Rice
3. 225 grams Salmon trout
4. 2 Avocado
5. b
6. 9 grams Dried bonito
7. 1-2 (21 centimeters) square
8. 500 The ml water
9. c
10. 160 grams Salt koji
11. Tablespoon4 Grated cheese
12. Tablespoon4 Olive oil
13. 60 grams Bitter orange soy sauce
14. 1 little Japanese horseradish

Instructions to make to make Avocado and Salmon Rice with hot tea

1. Cook rice.
2. Cut A material in bite sized pieces.
3. Fill water into a pot and put in seaweed.
4. When boiling lightly, take out seaweed.
5. After take out seaweed,set fire for a while.
6. When boiling, turned off fire soon. Put in dried bonito fully into a pot.
7. Soak dried bonito gently with large chopsticks.
8. Turned off fire and filter dried bonito one minute later.
9. Mixed C material by a ball.
10. Mixed 9 and 2.

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So that's going to wrap it up with this special food Steps to Prepare Speedy Avocado and Salmon Rice with hot tea. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!