SW Dirty Spuds

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, SW Dirty Spuds. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

SW Dirty Spuds is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. SW Dirty Spuds is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from SW Dirty Spuds, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare SW Dirty Spuds delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make SW Dirty Spuds is 2 big servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook SW Dirty Spuds estimated approx 45 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook SW Dirty Spuds using 11 ingredients and 9 steps. Here is how you cook it.

This is an adaptation of the Slimming World Dirty Fries recipe on pinchofnom.com. I find my method loads easier to do, less faffing, bigger portions, more flavour and still syn free.

Ingredients and spices that need to be Make ready to make SW Dirty Spuds:

1. Fry light spray oil
2. 5 potatoes
3. 2 massive onions or 3 large ones
4. 1 pack smoked bacon medallions
5. 2 peppers
6. 30 g fresh coriander
7. 6 spring onions
8. 1 tbsp cajun seasoning
9. 2 tbsp Worcestershire Sauce
10. Pinch salt
11. 80 g reduced fat cheddar

Steps to make to make SW Dirty Spuds

1. Peel and cut the potatoes (I used Albert Bartlet Rooster potatoes). I prefer small roast potatoes but fries, chips or wedges are all fine too. Add them to an air fryer (I have a Breville Halo) and spray liberally with Fry light. Cook the potatoes using the instructions on your air fryer.
2. Cut the onions in to big chunks and fry with Fry light oil in a large pan. Fry until they start to soften.
3. Cut the bacon in to strips roughly 1cm wide and add to the pan with the onions.
4. Chop the peppers up and add those, I used a green pepper and an orange pepper.
5. Next cut the coriander up and add most of it to the pan including the stalks, keep back a small handful of the chopped leaves for later.
6. Clean and chop the spring onions and add to the pan. Add the cajun seasoning, salt and Worcestershire sauce and stir well until everything is well cooked like a stir fry.
7. Leave the pan until the potatoes are done, I usually have 15 minutes or so left. You can grate the cheese during this time, tidy up and get the plates out.
8. When the potatoes are done, plate up, heat the stir fry back up on the hob, mix the remaining coriander in and serve on top of the potatoes.
9. Finally, sprinkle the grated cheese on top and melt in the microwave or under the grill. You don't have to add the cheese or melt it. I find this dish tasty enough without the cheese. For Slimming World followers, the dish is only syn free if the cheese is from your Healthy Extra A.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate SW Dirty Spuds. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!