The perfect moussaka

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, The perfect moussaka. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

The perfect moussaka is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. The perfect moussaka is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from The perfect moussaka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The perfect moussaka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have The perfect moussaka using 11 ingredients and 15 steps. Here is how you can achieve it.

Finally, a recipe for a light moussaka, that isn't "drowning" in oil!

Recipe by ΠΕΤΑΛΟΥΔΙΤΣΑ

Ingredients and spices that need to be Make ready to make The perfect moussaka:

1. 3-4 eggplants
2. 3-4 zucchinis
3. béchamel sauce
4. For the ground meat
5. 300 g to 350 g ground beef
6. 2 tomatoes blended in the food processor
7. salt, pepper
8. 1 little sugar
9. 1 cinnamon stick
10. 1 onion, finely chopped
11. grated kefalotyri (traditional Greek hard salty yellow cheese)

Instructions to make to make The perfect moussaka

1. Cut the eggplants and the zucchinis into thin slices.
2. Spread them out in a baking sheet, sprinkle with olive oil and season lightly with salt.
3. Plae the baking sheet in the oven at 170°C - 180°C on the first rack for about 40 to 50 minutes so that vegetables dry from their liquids.
4. Prepare the béchamel sauce.
5. As soon as you prepare the béchamel sauce, cover it with cling film to prevent a skin from forming.
6. Ground meatSauté the onion lightly in olive oil or if you want a lighter taste, just boil it together with the ground meat.
7. Add the ground beef to the oil and brown it.
8. Add the tomato, salt, pepper, cinnamon and water, though not too much.
9. Simmer until all its liquids are absorbed.
10. Place one layer of eggplants and one layer of zucchinis in a baking tray.
11. If you still have extra slices, repeat the process.
12. Spread the ground meat mixture over everything, distributing it evenly.
13. Spread the béchamel sauce evenly on the top.
14. Sprinkle with the cheese.
15. Bake at 200°C until the béchamel sauce is golden brown and the cheese has melted.

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So that is going to wrap this up for this exceptional food Simple Way to Make Super Quick Homemade The perfect moussaka. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!