Blue cheese and greens quick pasta

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Blue cheese and greens quick pasta. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Blue cheese and greens quick pasta is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Blue cheese and greens quick pasta is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Blue cheese and greens quick pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blue cheese and greens quick pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Blue cheese and greens quick pasta using 4 ingredients and 4 steps. Here is how you cook it.

Super quick and tasty recipe for all cheese lovers out there. Ideal for week nights that need a bit of comfort food

Ingredients and spices that need to be Make ready to make Blue cheese and greens quick pasta:

1. 100 g pasta/person - ideally pasta with wholes in it such as penne, conchiglie, maccheroni etc so that it holds the sauce
2. 1 packet Gorgonzola or dolce latte
3. 1 packet greens - here I used rainbow chards but it can be spinach, cabbage etc
4. 1 handful Parmesan

Steps to make to make Blue cheese and greens quick pasta

1. Start by bringing water to boil for the pasta with just half a handful of rock salt in it and nothing else
2. In a pan with some butter cook the chard on medium heat until the leaves are soft. I put a tiny bit of water in the lid of the pan and close it so that the steam helps the leaves cooking
3. When the pasta is couple of minutes away from being ready chop the dolce latte or Gorgonzola in small pieces and add them to the chard. Turn the heat to its minimum setting and let the cheese melt. If it looks not creamy enough add a dash of milk
4. When the pasta is ready drain it and add it to the pan and stir altogether. You can add the Parmesan for added cheesiness

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So that's going to wrap it up for this exceptional food Recipe of Homemade Blue cheese and greens quick pasta. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!