Cheesy Garlic Bread with cheesy dip

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Cheesy Garlic Bread with cheesy dip. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cheesy Garlic Bread with cheesy dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Garlic Bread with cheesy dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy Garlic Bread with cheesy dip is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy Garlic Bread with cheesy dip estimated approx 90 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Cheesy Garlic Bread with cheesy dip using 12 ingredients and 8 steps. Here is how you cook it.

Garlic bread is a family favourite, its very easy to dial leading pizza chain and order but thanks to Golden Apron challenge I thought of trying it so here is my version #GA4 #Week20 Clue: Garlic Bread

Ingredients and spices that need to be Make ready to make Cheesy Garlic Bread with cheesy dip:

1. 1 cup maida/All-purpose Flour
2. 2 tablespoon curd
3. 1 tablespoon oil
4. 2 tablespoon mixed herbs
5. 1 tablespoon chilli flakes
6. 10 garlic cloves
7. 4-5 tablespoon butter
8. to taste Salt
9. 1 teaspoon sugar
10. 3/4 teaspoon baking soda
11. 1/2 teaspoon baking powder
12. 1 tablespoon milk

Instructions to make to make Cheesy Garlic Bread with cheesy dip

1. In a bowl take maida, add salt, sugar, curd, baking powder, baking soda, mix everything nicely, take milk and make a semi soft dough cover and keep aside
2. In a bowl take butter add chopped garlic, mixed herbs and mix nicely remove one spoon full and keep aside in the bowl add cheese spread and mix nicely
3. Keep the resting dough and roll nicely cut in to 2 parts.
4. Roll one part slightly thick, now on half side apply butter herb mixture, now grate cheese or use pizza cheese and close it in half use water to seal sides
5. Now spread herb butter kept aside and sprinkle mixed herbs and chilli flakes give small cuts
6. Now repeat for the other part, place both in greased pan, I have used cake pan
7. Preheat oven, now bake for 15-18 mins on 150 degrees
8. Serve with Sachewaun cheese mayo dip, in a bowl mix Sachewaun sauce, mayo, cheese spread and mix dip is ready

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