CREPES#weekleyjikonichallange

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, CREPES#weekleyjikonichallange. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

CREPES#weekleyjikonichallange is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. CREPES#weekleyjikonichallange is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from CREPES#weekleyjikonichallange, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CREPES#weekleyjikonichallange delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook CREPES#weekleyjikonichallange using 8 ingredients and 3 steps. Here is how you can achieve it.

Just few ingredients and you can make this tasty crepes🙂😋

Ingredients and spices that need to be Get to make CREPES#weekleyjikonichallange:

1. 2 cups all purpose flour
2. 1/2 half cup sugar
3. 3 big eggs
4. 1 tbs custard(optional)
5. 1 pinch salt
6. Water
7. 2-3 tbs oil(or margarine)
8. 1 tsp vanilla essence or cardamon powder

Instructions to make to make CREPES#weekleyjikonichallange

1. Take a bowl add flour and all the ingredients except eggs and oil,mix well and add water slowly start to make a smooth batter.
2. If the batter is ready and smooth enough add oil and eggs and put it in the blender and blend well.
3. After take a frying pan and start to fry the crepes round on the pan like chapati😊😋after you are done they are ready.

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