Gnocchi, Mushrooms & Peas In A Garlic Butter Sauce

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Gnocchi, Mushrooms & Peas In A Garlic Butter Sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Gnocchi, Mushrooms & Peas In A Garlic Butter Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gnocchi, Mushrooms & Peas In A Garlic Butter Sauce estimated approx 10 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Gnocchi, Mushrooms & Peas In A Garlic Butter Sauce using 8 ingredients and 6 steps. Here is how you can achieve it.

This dish is so easy to make and tastes delicious. The sweetness of the peas along with the earthy mushrooms and garlic butter sauce go so well together. Plus, it's ready within ten minutes!

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Ingredients and spices that need to be Get to make Gnocchi, Mushrooms & Peas In A Garlic Butter Sauce:

1. 250 g gnocchi,
2. 90 g chopped mushrooms (I used closed cap),
3. 2/3 rds tbsp salted butter,
4. 2 crushed garlic cloves,
5. 20 g petit pois peas
6. 1 tsp dried parsley,
7. Salt and pepper to season
8. 4-5 g Quality Parmigianino Reggiano cheese, grated to serve

Steps to make to make Gnocchi, Mushrooms & Peas In A Garlic Butter Sauce

1. Bring a medium saucepan of salted water to a boil. When it begins to boil, on another hob melt the butter in a large frying pan over a medium heat.
2. Add the crushed garlic to the butter and gently fry for around 30 seconds until fragrant. Add the mushrooms and season with pepper. Turn down the heat a little so you don't burn the garlic.
3. Add the gnocchi and the peas to the boiling water and cook for around 3-4 minutes or until the gnocci float to the service. Give the mushroom mix a good stir and add a touch more butter if you think it's needed.
4. Drain off the gnocchi and peas in a collender. Once the mushrooms have cooked in the garlic butter season with the dried parsley and some salt. Remove from the heat.
5. Add the drained gnocchi and peas to the frying pan and toss everything together until the ingredients are evenly distributed.
6. Serve up and grate over some cheese. Enjoy!

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