Ham and Parmesan meatloaf with polenta and mushroom sauce

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Ham and Parmesan meatloaf with polenta and mushroom sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Ham and Parmesan meatloaf with polenta and mushroom sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Ham and Parmesan meatloaf with polenta and mushroom sauce using 18 ingredients and 5 steps. Here is how you cook it.

A classic dish from northern Italy. Really tasty! Had it for Sunday lunch 😁 #Italian #meatloaf #meat #mushroom #dinner #mainmeal #sundaylunch

Ingredients and spices that need to be Take to make Ham and Parmesan meatloaf with polenta and mushroom sauce:

1. For the meatloaf - polpettone :
2. 400 g good quality mince
3. 50 g chopped ham
4. 2-3 tablespoons Parmesan
5. Small slice of bread
6. Splash milk
7. 1 egg
8. to taste Salt and pepper
9. For the sauce :
10. Small amount of chopped carrots onions and celery
11. 250 g mushrooms - I used a bag of mixed, frozen mushrooms
12. Olive oil
13. Glug of white wine
14. 200 ml stock
15. Polenta :
16. Packet ready made rolled polenta
17. Olive oil
18. to taste Salt

Instructions to make to make Ham and Parmesan meatloaf with polenta and mushroom sauce

1. Tear up the bread, put in a bowl, add a splash of milk. Leave to soak for a few minutes. Put mince in a bowl. Add all meatloaf ingredients. Mix up well using your hands
2. Turn out onto cling film. Shape into a sausage. Roll up and leave it in the fridge for an hour. Here's a picture of the polenta. Preheat oven to 200
3. Sauté carrots, onions and celery in a little oil. Add mushrooms and turn up the heat. After 5+6 minutes, add the wine and let it evaporate. Now turn down the heat and simmer gently for about 10 minutes
4. Place polenta on a baking tray. Drizzle with olive oil and sprinkle with salt. Place meatloaf in a baking tray too. Now bake both together for about 25-30 mins. Turn polenta and meatloaf once during cooking. Meanwhile, using a hand blender, whizz up the sauce to your liking and keep warm. Rest meatloaf for a few minutes when cooked
5. Carve up, plate up and enjoy 😁

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