Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel using 11 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel:

1. 8 large potatoes sliced thin
2. 1 onion sliced
3. 3 cups frozen corn
4. 1/4 cup chopped jalapeno
5. 3 cups bechamel sauce
6. 2 cups shredded strong firm ripened cheese
7. 1/4 cup salted butter
8. 5 cloves grated garlic
9. 2 tbsp lime juice
10. 1/2 tsp pepper
11. 1/2 tsp sea salt

Instructions to make to make Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel

1. Peel and thinly slice potatoes and onions on a mandoline.
2. In a greased oven dish, layer a third of the sliced potatoes evenly on bottom of oven dish, sprinkle half the corn, jalapeno and onions onto potato layer. Add a third of the garlic and lime bechamel sauce (grated garlic, salt, pepper and lime juice added to bechamel once prepared) and a third of cheese sprinkled to finish layer.
3. Continue to build layers with remaining potatoes and other ingredients. Finish with a final layer of sliced potatoes, bechamel sauce and cheese. Place cubed salted butter on top of the final layer.
4. Bake covered with foil in a preheated 375° C oven for 45 mins. Remove foil and bake an additional 10-15 mins till potatoes are tender. Brown the top of the dish using the broiler until golden brown.
5. Let cool 5-10minutes before serving.

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So that is going to wrap it up for this exceptional food Steps to Make Speedy Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!