Lasagna di pane carasau e ragú

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Lasagna di pane carasau e ragú. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must prepare a few components. You can cook Lasagna di pane carasau e ragú using 10 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Lasagna di pane carasau e ragú:

1. 250 g pane carasau
2. 300 ml stock
3. 150 g sausage meat
4. 150 g mushrooms, washed and chopped (I used porcini)
5. Tin chopped tomatoes
6. Chopped carrots, onions and celery
7. Glug of red wine
8. About 50-60 g of Parmesan
9. to taste Salt and pepper
10. Olive oil

Instructions to make to make Lasagna di pane carasau e ragú

1. Fry carrots, onions and celery in a little oil until soft. Add the mushrooms and sausage and cook until meat is browned and the mushrooms release their water. Then add wine and let it evaporate. Add tomatoes, salt and pepper, 50 ml of stock and simmer for about 45 mins
2. Preheat oven to 180. Add rest of stock to a tray. Dip a piece of bread in the stock and put in another tray. Add ragú and some cheese. Dip another piece of bread in the stock, add on top, add ragú and cheese. Continue until ingredients uses up
3. Pour any remaining stock all over the final layer. Add Parmesan and bake for about 30 minutes. Leave to rest for 10 minutes before serving 😊

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