Soya Cheese Cutlets With Moong Sprouts Guava Dip

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Soya Cheese Cutlets With Moong Sprouts Guava Dip. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Soya Cheese Cutlets With Moong Sprouts Guava Dip is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Soya Cheese Cutlets With Moong Sprouts Guava Dip is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Soya Cheese Cutlets With Moong Sprouts Guava Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya Cheese Cutlets With Moong Sprouts Guava Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Soya Cheese Cutlets With Moong Sprouts Guava Dip using 19 ingredients and 13 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Soya Cheese Cutlets With Moong Sprouts Guava Dip:

  1. FOR SOYA CHEESE CUTLETS
  2. 1 cup Soya chunks
  3. 3-4 Boiled potatoes
  4. 1/2 cup grated cottage cheese
  5. 2 brown bread slices
  6. 1 finely chopped onion
  7. 1 green chilli
  8. 1 teaspoon salt
  9. 1 teaspoon chat masala
  10. 1 teaspoon red chilli flakes
  11. 1 teaspoon mix herbs
  12. 1 teaspoon garlic powder
  13. 2 cup oil for frying
  14. FOR GUAVA MOONG SPROUTS DIP
  15. 1 guava cut in pieces
  16. 1 green chilli
  17. 1/2 cup moong sprouts
  18. 1/2 teaspoon salt
  19. 2 tsp lemon juice

Instructions to make to make Soya Cheese Cutlets With Moong Sprouts Guava Dip

  1. Soak soya chunks in warm water for five minutes. Squeeze of the excess water.
  2. Add soya chunks and green chilli in a blender and blend them to a coarse texture.
  3. Add bread slices in a grinder and grind it for bread crumbs.
  4. Grate potatoes in a bowl.
  5. Add onions, bread crumbs, soya mixture, salt, chat masala, red chilli flakes, garlic powder and mix herbs in it. Mix well.
  6. Add grated cheese in it. Mix well.
  7. Heat oil in a pan.
  8. Divide the mixture in to equal portions and make round balls. Flatten them with your palm.
  9. Deep fry these cutlets until golden and crispy.
  10. Drain out on absorbent paper.
  11. It's ready.
  12. FOR GUAVA MOONG SPROUTS DIP- Mix all the ingredients in to a grinder and grind it in to a smooth paste.
  13. It's ready

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Soya Cheese Cutlets With Moong Sprouts Guava Dip. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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