Cherry Chocolate Crepes

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Cherry Chocolate Crepes. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cherry Chocolate Crepes is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Cherry Chocolate Crepes is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Cherry Chocolate Crepes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cherry Chocolate Crepes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cherry Chocolate Crepes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cherry Chocolate Crepes estimated approx 15 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Cherry Chocolate Crepes using 9 ingredients and 9 steps. Here is how you can achieve it.

Cherry and chocolate.

Ingredients and spices that need to be Take to make Cherry Chocolate Crepes:

1. 1 cup all purpose flour
2. 2 tbsp cocoa powder
3. 2 tbsp white sugar
4. 1 egg
5. 1 1/2 cup milk
6. 1 1/2 cup reserved syrup from a jar of cherries
7. 1 tbsp cornstarch/cornflour
8. 3 tsp vegetable oil
9. 1 pints Haagen Daz Cookies and Cream

Steps to make to make Cherry Chocolate Crepes

1. In a big bowl mix the flour, sugar and cocoa powder
2. Break the egg into the middle and begin to whisk.
3. Whisk in the milk gradually and when it looks like chocolate milkshake, set it aside.
4. Put the syrup in a pan, and heat it to just under a boil.
5. Put the cornstarch/cornflour in a small bowl and stir in a tablespoon of the hot cherry syrup, then stir it together and pour it back into the pan, stirring until it thickens.
6. Heat up a flat skillet and brush with half a teaspoon of oil. Take a ladleful (about a quarter cup) of crepe batter and pour it into the middle of the hot pan. Pick up the pan and swirl the batter around so that it spreads out into a thinnish round crepe.
7. Cook first side for around a minute to a minute and a half then use a spatula to loosen the edges and flip. Cook second side for another minute to a minute and a half (but be careful that they don't burn because of the sugar in there)
8. Remove the crepe to a plate and repeat until all the batter is used up.
9. Take one crepe on each plate, put three small scoops of ice cream along the middle and roll it up. Spoon over some cherry syrup, and serve with a fork and a spoon <3

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Cherry Chocolate Crepes. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!