Crepe sauce

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Crepe sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crepe sauce is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Crepe sauce is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Crepe sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepe sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Crepe sauce using 10 ingredients and 2 steps. Here is how you can achieve that.

#kanostate

Ingredients and spices that need to be Prepare to make Crepe sauce:

1. Carrot
2. Scotch bonnet
3. Cabbage
4. Sliced onion
5. Green scotch bonnet for garnishing
6. Seasonings of choice
7. Onga(stew)
8. Sliced shambo
9. 1 piece icefish(sukumbiya)
10. Palm oil

Steps to make to make Crepe sauce

1. In pan add palmoil,onion nd fry,add pepper mix nd stir,squash the ice fish,nd pour into the pepper mix,add ginger nd garlic nd fry for 2 mins,add carrot nd cabbage nd stir untill translucent/soft,add seasonings,nd onga,add sliced shambo(tattatse) nd stir fry for 2 mins,turn off heat and serve with crepes
2. Garnish with green scotch bonnet

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So that's going to wrap it up for this exceptional food Recipe of Speedy Crepe sauce. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!