Crepes

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Crepes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crepes is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Crepes is something that I have loved my entire life.

Many things affect the quality of taste from Crepes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Crepes using 7 ingredients and 3 steps. Here is how you can achieve that.

Crepes are basically French pancakes... They are really delicious and very easy to make.

Ingredients and spices that need to be Take to make Crepes:

1. 2/3 cup flour
2. 2 small eggs
3. 1 cup milk
4. 1.5 tsps veg oil
5. 1/2 tbsp sugar
6. 1 pinch salt
7. 3-4 drops vanilla essence

Instructions to make to make Crepes

1. Put all your ingredients in a bowl and mix until smooth. Cover and refrigerate for an hour.
2. Set a pan over medium heat and brush with oil. Add 1/4 of your crepe batter into the pan and tilt till it completely coats the pan. Cook for 3-5 minutes, turning once, until golden. Repeat this process for the remaining batter.
3. For savoury crepes, leave out the sugar and vanilla essence. You can add some chilli powder for a bit of kick.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Crepes. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!