Spinach Tossed with Nori and Egg Crepe

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Spinach Tossed with Nori and Egg Crepe. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Spinach Tossed with Nori and Egg Crepe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Tossed with Nori and Egg Crepe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach Tossed with Nori and Egg Crepe is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Spinach Tossed with Nori and Egg Crepe using 6 ingredients and 5 steps. Here is how you can achieve that.

When I made it with yuzu and nori, my husband asked for it to be made with tamagoyaki. Apparently, that's how my mother-in-law made it.

Since I wanted to let the flavor of the nori and egg shine through, I only used 1 teaspoon of soy sauce. It may be too light for some people, so please adjust to your liking. Recipe by 1630412

Ingredients and spices that need to be Prepare to make Spinach Tossed with Nori and Egg Crepe:

1. 1 bunch Spinach
2. 1 sheet Nori seaweed
3. 1 Egg
4. 1 tsp Sugar
5. 1 pinch Salt
6. 2 tsp Soy sauce

Steps to make to make Spinach Tossed with Nori and Egg Crepe

1. Whisk egg with sugar and salt, and make an egg crepe by cooking it in a pan. Once it cools, cut into 3 - 4 cm strips.
2. Parboil spinach, squeeze out water, and cut into 3 - 4 cm lengths.
3. Tear nori into small pieces and put in bowl.
4. Add the spinach and soy sauce to step 3 and mix. If you want stronger flavoring, add two teaspoons of soy sauce.
5. Add the egg from Step 1, toss, and serve.

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So that is going to wrap this up with this exceptional food Steps to Make Award-winning Spinach Tossed with Nori and Egg Crepe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!