Coq Au Vin, Chicken In Red Wine

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Coq Au Vin, Chicken In Red Wine. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coq Au Vin, Chicken In Red Wine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coq Au Vin, Chicken In Red Wine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Coq Au Vin, Chicken In Red Wine using 11 ingredients and 12 steps. Here is how you can achieve it.

My first time making this dish, tweaked the traditional method and ingredients a bit. I love how it turned out! Enjoy :)

Ingredients and spices that need to be Get to make Coq Au Vin, Chicken In Red Wine:

1. 3 lb Boneless, skinless chicken (breast or thigh)
2. 3 cup Red wine, I used Pinot Noir
3. 6 clove Garlic, minced
4. 1 tsp Thyme
5. 1 tsp Rosemary
6. 1/2 tsp Black pepper
7. 1/2 lb Smoked bacon
8. 1 lb Mushrooms, I used baby portobellos
9. 1 Onion, sliced into rings
10. 2 cup Chicken broth
11. 1 cup Flour seasoned with salt, pepper, and garlic powder (for dredging the chicken)

Steps to make to make Coq Au Vin, Chicken In Red Wine

1. Combine wine, thyme, rosemary, garlic, and pepper.
2. Place chicken pieces in wine marinade and place in the fridge for 2-4 hours
3. Remove chicken from marinade and dry completely. Save the liquid! You will add it back to the recipe later.
4. While chicken is drying, Chop and brown bacon in a Dutch oven or NON Teflon pan (u want to develop the brown bits in the pan for flavor)
5. Remove bacon from pan and set aside.
6. Dredge the chicken in seasoned flour and brown in batches. Then remove and set aside.
7. In the same pan add the onion & mushrooms. Sauté for 5 minutes or so.
8. Add the wine marinade and chicken broth and bring it to a boil.
9. Add back in the bacon and chicken pieces.
10. Bake, uncovered, in a 350°F oven for 1 1/2 hours. Stirring gently every half hour.
11. Remove and let rest 15 minutes or so to allow gravy to thicken.
12. Great served with crusty garlic bread for dipping in the gravy.

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So that's going to wrap this up for this special food Simple Way to Prepare Award-winning Coq Au Vin, Chicken In Red Wine. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!