Crepes with egg and pepper sauce

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Crepes with egg and pepper sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crepes with egg and pepper sauce is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Crepes with egg and pepper sauce is something that I've loved my whole life.

Many things affect the quality of taste from Crepes with egg and pepper sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes with egg and pepper sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes with egg and pepper sauce is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes with egg and pepper sauce estimated approx 15-20 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Crepes with egg and pepper sauce using 15 ingredients and 3 steps. Here is how you cook it.

This is my second crepe recipe 😃😃, but this time I changed the sauce and also substitute melted butter with vegetable oil, also I measured the amount of water to be 50 cl (I.e half a liter of water) , I love the taste of the crepes so much 🤤🤤😋

Ingredients and spices that need to be Make ready to make Crepes with egg and pepper sauce:

1. 2 1/2 cups flour
2. 50 cl water
3. 5 tablespoons vegetable oil
4. 1 tablespoon sugar,
5. 1 teaspoon salt
6. 2 eggs
7. For the sauce you need;
8. 1 egg
9. 5 small size of green pepper
10. Half a medium size of onion
11. 2 scotch bonnet
12. 1/2 teaspoon ginger powder
13. 1 and a half seasoning cubes
14. 3 tablespoon vegetable oil
15. 5 tablespoons pepper mix paste

Instructions to make to make Crepes with egg and pepper sauce

1. I had a recipe for crepes, I just replaced the melted butter with vegetable oil, and measured the amount of water to be 50 cl, click on the link below for more details
2. Dice the green pepper, scotch bonnet and onions, pour 3 tablespoon of vegetable oil in a pan, turn in the diced veggies and saute until translucent, now add 5 tablespoons of pepper mix paste (is a mixture of sweet pepper, scotch bonnet, green pepper and onion, ground together and cooked with little amount of oil), add ginger powder and seasoning, stir well and add little amount of water (3-4 tablespoon), allow to cook then break in one egg and stir until it is cooked
3. Turn off the heat and serve together with the crepes

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Crepes with egg and pepper sauce. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!