Sweet coconut filling Pandan crepes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Sweet coconut filling Pandan crepes. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Sweet coconut filling Pandan crepes is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Sweet coconut filling Pandan crepes is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Sweet coconut filling Pandan crepes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet coconut filling Pandan crepes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet coconut filling Pandan crepes is 5-8 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet coconut filling Pandan crepes estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Sweet coconut filling Pandan crepes using 13 ingredients and 4 steps. Here is how you cook it.

An Asian traditional sweet dessert

Ingredients and spices that need to be Prepare to make Sweet coconut filling Pandan crepes:

1. pandan crepes
2. 200 g plain flour
3. 15 pandan leaves + 150 ml water blend to make 150 ml pandan juice
4. 100 ml thick coconut milk + 150 ml water
5. 1 large egg
6. 1 tsp cooking oil
7. 1/2 tsp salt
8. as required Greasing the crepe pan for oil
9. as required sweet coconut filling
10. 150 g gula palm sugar/jaggery
11. 50 ml water
12. 300 g fresh grated coconut (white only)
13. 1/2 tsp salt

Instructions to make to make Sweet coconut filling Pandan crepes

1. PANDAN CREPES
   Put 15 pandan leaves (cut into small pieces) into a blender
   Pour in 150 ml water into blender
   Blend pandan leaves into a fine pulp & sieve out the pandan juice with a cheese cloth & pour back in the blender add in
   sieve flour, salt, 100 ml thick coconut milk + 150 ml, cooking oil, egg and blend to a smooth batter
2. Sweet Coconut Filling
   Cut the palm sugar/jaggery into small pieces
   twist & tie the Pandan leaves
   Add 50 ml water into pan
   Add the cut palm sugar/jaggery & stir over low heat, add salt & continue stirring until the palm sugar/jaggery melts & add in the grated coconut
   Cook thoroughly until all the grated coconut is coated with the melted palm sugar/jaggery & dry Turn off the heat and cool
3. Prepare Crepes
   Heat up a non-stick pan over low heat grease with oil
   Pour in a ladle of pandan batter
   Swirl the batter around to distribute it evenly
   Cook until the batter firms up
   Shake the pan until the pancake comes loose
   Gently lift & put on a plate
4. Place a heaped tsp of coconut filling onto crepe &
   Roll it up tightly into a spring roll shape

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Sweet coconut filling Pandan crepes. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!