Vege crepe/ puncake

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Vege crepe/ puncake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vege crepe/ puncake is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Vege crepe/ puncake is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Vege crepe/ puncake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vege crepe/ puncake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vege crepe/ puncake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Vege crepe/ puncake using 11 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Vege crepe/ puncake:

1. 1 green capsicum
2. 2 carrots
3. 2 spring onions
4. 3 seedless tomatoes
5. 3 eggs
6. 1 cup Ajab flour
7. to taste salt
8. 1/4 cooking oil
9. 1 bunch corriander/ ground corriander
10. favourite spice
11. 350 ml milk

Instructions to make to make Vege crepe/ puncake

1. Prepare your ingredients and cut them into small cube shapes, carrots you can grate them.
2. Beat your eggs in a separate bowl and add a pinch of salt
3. Sieve flour in a bowl and put in your dry ingredients. i,e, your green capsicum, tomatoes carrots
4. Add in your beaten eggs and pour in your milk and whisk till all your ingredients combine well.
5. Pour in 1 tspoon of cooking oil into your puncake mixture and mix.
6. Preheat your frying pan and sprinkle oil,
7. Pour in yuor puncake mixture to the preheated pan and cook.
8. Serve when cold with Tea.Enjoy

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So that is going to wrap it up for this special food Simple Way to Make Perfect Vege crepe/ puncake. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!