Chicken Chorizo Lasagna

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Chicken Chorizo Lasagna. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Chorizo Lasagna is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Chicken Chorizo Lasagna is something which I have loved my entire life.

Many things affect the quality of taste from Chicken Chorizo Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Chorizo Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Chorizo Lasagna is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Chorizo Lasagna estimated approx 1 hour 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Chicken Chorizo Lasagna using 9 ingredients and 7 steps. Here is how you can achieve that.

I got this out of my Ultimate Chicken Cookbook by Kari Wheaton. I was looking for something different to make with chicken. And this was delicious. However, there were things that I changed and will change in the future.

Ingredients and spices that need to be Get to make Chicken Chorizo Lasagna:

1. 1/4 cup chopped jalapeno peppers (if you like heat keep the seeds)
2. 1 cooked rotisserie chicken (2 1/2 lbs) shredded
3. 1 packages (15 oz) chorizo * I used one 10oz beef chorizo
4. 2 each eggs lightly beaten *next time I will only use one
5. 1 each (15 oz) ricotta cheese
6. 4 can 10 oz each enchilada sauce * I used only 3 cans of mild enchilada sauce and it was still soupy.
7. 12 no cook lasagna noodles ( I only used 9)
8. 4 cup shredded Monterey Jack Cheese * I eye balled it.
9. 1/2 cup minced cilantro (for presentation)

Instructions to make to make Chicken Chorizo Lasagna

1. Preheat oven to 375°F.
2. In a large skillet on medium heat, cook the chorizo and jalapenos until chorizo is done. Drain. Add chicken.
3. In a separate bowl, mix ricotta and egg. ( I seasoned this with salt and pepper.)
4. Take a greased 13 x 9 in baking dish and spread 1 cup enchilada sauce on the bottom. Place your noodles on top. Then 1/3 of your ricotta mixture. And 1/2 of the chicken mixture. Then the shredded cheese. And finally enchilada sauce. (I did not use a whole can here). Repeat layers.
5. Top with remaining noodles, ricotta mixture, enchilada sauce, and shredded cheese.
6. Baked covered for 45 - 50 minutes. Then bake uncovered for 10 minutes. Sprinkle with Cilantro and let it stand for 15 minutes before serving. ( I did not do the Cilantro here because I made pico de gallo).
7. * The original recipe also added a recipe for avacado cream sauce which includes 2 medium avacados (peeled, pitted and halved), 1/4 cup sour cream, 2 tablespoons lime juice, 1/4 tsp salt all blended together until smooth. ( I did not make this but had sour cream, Guacamole, and pico de gallo. The lasagna needs a touch of freshness to give it a lift.)

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So that's going to wrap this up with this special food Recipe of Perfect Chicken Chorizo Lasagna. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!