Spinach-Cheese Stuffed Lasagna Rolls

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Spinach-Cheese Stuffed Lasagna Rolls. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Spinach-Cheese Stuffed Lasagna Rolls is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Spinach-Cheese Stuffed Lasagna Rolls is something that I have loved my entire life.

Many things affect the quality of taste from Spinach-Cheese Stuffed Lasagna Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach-Cheese Stuffed Lasagna Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach-Cheese Stuffed Lasagna Rolls is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach-Cheese Stuffed Lasagna Rolls estimated approx 25 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Spinach-Cheese Stuffed Lasagna Rolls using 15 ingredients and 23 steps. Here is how you cook that.

A great new way to enjoy your favourite lasagna
Watch full recipe video at: https://youtu.be/bEHYvHQYeRk

Ingredients and spices that need to be Make ready to make Spinach-Cheese Stuffed Lasagna Rolls:

1. 200 grams spinach leaves
2. 100 grams cottage/ricotta cheese
3. 100 grams parmesan cheese
4. 250 grams mozzarella cheese
5. to taste Salt
6. 100 grams fresh basil leaves
7. 1.5 teaspoon red chilli flakes
8. 1.5 teaspoon oregano powder
9. 1.5 teaspoon freshly crushed black pepper
10. 6 lasagna sheets
11. as needed Red pasta/pizza sauce of your choice
12. As needed white pasta sauce
13. 1 tablespoon butter
14. 6 minced garlic cloves
15. 2 cups water

Steps to make to make Spinach-Cheese Stuffed Lasagna Rolls

1. Rinse the spinach and basil leaves throughly well and chop them finely
2. Melt the butter in a wok and add the garlic
3. Sauté until brown and add the spinach leaves
4. Cook on Low heat until the leaves soften
5. Take off heat and keep aside
6. Boil water in a pan and add 1 teaspoon salt
7. Mix well until the salt dissolves and reduce heat
8. Add the lasagna sheets in batches and cook them until semi soft
9. Meanwhile place the ricotta cheese in a mixing bowl and mash it roughly
10. Add the parmesan and sautéed spinach-garlic mix
11. Season with salt to taste, basil leaves,oregano and chilli flakes
12. Mix all the ingredients well. Our stuffing is ready
13. Add the cooked lasagna sheets in a bowl having a cup of cold water for a few minutes
14. Place a cooked sheet carefully on a plate
15. Layer a generous amount of stuffing on it and roll the sheet firmly
16. Prepare the remaining rolls the same way
17. Preheat the oven now to 200 degree celcius
18. Add a generous layer of white pasta sauce in a baking dish
19. Place the prepared lasagna rolls on it and cover by adding a generous amount of red pasta sauce
20. Top with mozzarella cheese
21. Place the baking dish in the oven and bake for 25-30 minutes (first 5-7minutes on 200 degree and then 180 degrees celcius)
22. Let cool for a while post baking
23. Slice and serve. Enjoy while warm!

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Spinach-Cheese Stuffed Lasagna Rolls. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!