Vickys Seafood Cannelloni with a Brandy Cream Sauce, Gluten, Dairy, Egg & Soy-Free

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Vickys Seafood Cannelloni with a Brandy Cream Sauce, Gluten, Dairy, Egg & Soy-Free. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Vickys Seafood Cannelloni with a Brandy Cream Sauce, Gluten, Dairy, Egg & Soy-Free is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Seafood Cannelloni with a Brandy Cream Sauce, Gluten, Dairy, Egg & Soy-Free estimated approx 50 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Vickys Seafood Cannelloni with a Brandy Cream Sauce, Gluten, Dairy, Egg & Soy-Free using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Vickys Seafood Cannelloni with a Brandy Cream Sauce, Gluten, Dairy, Egg & Soy-Free:

1. Brandy Cream Sauce
2. 180 ml marinara sauce
3. 180 ml coconut cream / heavy cream
4. 1 tbsp brandy
5. 3/4 tsp salt
6. 1/2 tsp softened butter
7. Filling
8. 450 grams small shrimp, peeled & deveined
9. 450 grams crab meat
10. 120 ml brandy cream sauce from above recipe
11. 60 ml coconut / heavy cream
12. 1 tbsp brandy
13. 3/4 tsp salt
14. 1/4 tsp black pepper
15. 14 gluten & egg-free lasagna sheets, pre-soaked
16. Garnish
17. 2 sprigs fresh flat leaf parsley, chopped, for garnish

Instructions to make to make Vickys Seafood Cannelloni with a Brandy Cream Sauce, Gluten, Dairy, Egg & Soy-Free

1. Preheat the oven to gas 5 / 190C / 375°F
2. Make the sauce by mixing all the ingredients together
3. Dice a third of the shrimp and mix with a third of the crab meat and 1/4 tsp of the salt. Set aside
4. Keep back a handful of shrimp for topping and puree the rest of the untouched shrimp and crab meat with 60mls cream, 120mls (1/2 cup) of the brandy cream sauce, 1 tbsp brandy and the salt & pepper
5. Scrape into a bowl and fold in the diced shrimp and the crab meat
6. Spread 120mls (1/2 cup) of brandy cream sauce in the bottom of a rectangular casserole dish
7. Spoon a good amount of the seafood filling across the width of each lasagna sheet and loosly roll up. Place in the dish seam down in one snug layer
8. Sprinkle the reserved shrimp over the rolls and pour the remaining sauce over the top
9. Cover with foil and bake for 25 - 30 minutes, then remove the foil and put the dish under the grill / broiler for a few minutes until some brown spots appear
10. Let stand 10 minutes then serve garnished with the chopped parsley

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So that is going to wrap it up with this special food Recipe of Quick Vickys Seafood Cannelloni with a Brandy Cream Sauce, Gluten, Dairy, Egg & Soy-Free. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!