Cheesy Meat Lasagña

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Cheesy Meat Lasagña. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Meat Lasagña is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Cheesy Meat Lasagña is something that I've loved my whole life.

Many things affect the quality of taste from Cheesy Meat Lasagña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Meat Lasagña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy Meat Lasagña is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy Meat Lasagña estimated approx 1 hour 30 mins.

To get started with this recipe, we have to prepare a few components. You can have Cheesy Meat Lasagña using 19 ingredients and 6 steps. Here is how you cook it.

Delicious Lasagña with my latina twist ;-)

Ingredients and spices that need to be Prepare to make Cheesy Meat Lasagña:

1. 1 chopped Red Onion
2. 2 heaping tablespoons of Sofrito
3. 1 packages Chicken Buillon
4. 1 packages Sazon with Culantro and Achiote
5. 2 large Bay Leaves
6. 1/4 cup sliced Pimento Stuffed Green Olives
7. 1 box Lasagña Sheets
8. 1 Salt and Pepper to taste
9. 1 lb Mozzarella Cheese
10. 4 oz s Cream Cheese
11. 1/2 cup Parmesan Cheese
12. 3 lb of Ground beef
13. 2 clove minced Garlic
14. 4 oz of Tomato sauce
15. 24 oz of Pasta sauce
16. 3 tsp of Garlic powder
17. 3 tsp of Adobo Goya
18. 3 tsp of dried Basil
19. 3 tsp of Italian seasoning

Steps to make to make Cheesy Meat Lasagña

1. I recommend using an aluminum disposable baking tray for this recipe, but if not, you can cover your baking dish with aluminum foil for easy clean-up :-)
2. In a large pot, on medium to high heat, add the ground meat. If it's 100% lean add a little EVOO so it won't stick. Add adobo, chicken buillion, sazon and salt and pepper to taste. With a wooden spoon mix well and cook until meat is browned. Drain excess oil.
3. To drained meat, add minced garlic, chopped onion, sofrito, olives and tomato sauce. Mix well and cook until onions are translucent. Then, add Pasta sauce, Italian seasoning, dried basil, garlic powder and bay leaves. Add more salt and pepper if needed. Simmer meat sauce for 35 minutes and preheat your oven to 425°F.
4. In salted, boiling water cook Lasagña sheets for about 10-12 minutes. Rinse them under cold water quickly to prevent them from sticking together. Once meat sauce is ready, start layering your Lasagña.
5. Start building your lasagña. Add about 2-3 tablespoons of the meat sauce to the bottom of your baking dish. Layer with 3-4 pasta sheets, add 1/2 the cream cheese, 1/3 of the mozzarella cheese, 1/3 of the meat sauce and sprinkle with a couple dashes of parmesan cheese. Make another layer of pasta sheets, add the other 1/2 of the cream cheese, 1/3 of the mozzarella cheese and 1/3 of the meat sauce. Add another layer of pasta sheets, the last of the meat sauce and the last of the mozzarella cheese, topping it off with the remaining parmesan cheese. Cook in oven for about 40-45 minutes or until cheese is melted and golden brown.
6. Let sit for 10 minutes before cutting it up. Serve and enjoy! :-)

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So that is going to wrap it up for this exceptional food Steps to Make Award-winning Cheesy Meat Lasagña. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!