Shahi Tukda Lasagna

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Shahi Tukda Lasagna. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Shahi Tukda Lasagna is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Shahi Tukda Lasagna is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Shahi Tukda Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Tukda Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Shahi Tukda Lasagna using 16 ingredients and 5 steps. Here is how you cook that.

#eid2020

Ingredients and spices that need to be Get to make Shahi Tukda Lasagna:

1. 1/2 litre milk
2. 1/2 teaspoon cardamom powder
3. 1 teaspoon kewra water
4. 5 tablespoon sugar
5. 1 tbsp corn flour
6. 2 tbsp water
7. 1 tbsp ghee
8. 1/4 cup condensed milk
9. 100 ml cream
10. 2 tbsp chopped almond
11. 2 tbsp chopped pista
12. 2 tbsp chopped cashew
13. 1 cup khoya
14. Oil for frying
15. 10-12 bread slices
16. Chopped almond, cherry and Pista powder for garnishing

Instructions to make to make Shahi Tukda Lasagna

1. Prepare milk syrup. In a saucepan add milk, cardamom powder, kewra water, sugar and mix well bring it to boil and cool on low flame for 8-10 minutes.
2. In a bowl add corn flour water and whisk well. Now add the corn flour mixture into the milk and cook until milk syrup is thick and set aside.
3. Prepare Khoya and nuts layer. In a pan add ghee and let it melt then add Koya and mix well add condensed milk, cream, almond cashew, pista mix well and cook for a minute and keep aside.
4. In another Pan heat the oil and fry bread slices from both sides untill golden.
5. Now it's time to assembling. In a serving dish add milk syrup then arrange the bread and again pour the milk syrup and spread it. Now spread the Khoya and nuts layer. Now again repeat the process. At last arrange the fried bread and garnish with chopped almond, and pista powder and cherry. Refrigerate for 1-2 hours and then serve it chilled.

As your experience and confidence grows, you will certainly discover that you have extra natural control over your diet and adapt your diet regimen to your personal preferences gradually. Whether you wish to serve a recipe that makes use of less or even more active ingredients or is a little essentially zesty, you can make straightforward modifications to achieve this objective. To put it simply, begin making your recipes on schedule. As for fundamental food preparation skills for beginners you don't require to discover them however just if you master some simple food preparation methods.

This isn't a complete guide to fast and simple lunch dishes however its great food for thought. With any luck this will obtain your imaginative juices flowing so you can prepare tasty meals for your family members without doing too many square meals on your trip.

So that is going to wrap it up for this special food How to Make Quick Shahi Tukda Lasagna. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!