Mom's Lasagna - makes 2 trays

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Mom's Lasagna - makes 2 trays. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Mom's Lasagna - makes 2 trays is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Mom's Lasagna - makes 2 trays using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Mom's Lasagna - makes 2 trays:

1. Meat Sauce
2. 4 lb ground beef
3. 4 tbsp ground basil
4. 4 clove garlic minced
5. 6 tsp salt
6. 4 lb csns crushed tomatoes
7. 48 oz tomato paste
8. 20 oz lasagna noodles
9. Cheese Filling
10. 6 eggs
11. 9 cup ricotta cheese
12. 1 1/2 cup grated parmesan cheese
13. 4 lb mozzarella cheese sliced thin
14. 6 tbsp parsley flakes
15. 3 tsp salt
16. 1 1/2 tsp pepper

Instructions to make to make Mom's Lasagna - makes 2 trays

1. Brown meat slowly; drain off excess fat.
2. Add next 5 ingredients. Simmer uncovered 30 minutes, stirring occasionally.
3. Cook noodles in large amount of boiling salted water till tender; drain; rinse.
4. Beat eggs: add remaining ingredients except mozzarella.
5. Layer half the noodles in each tray - 13X9X2 inch baking dish; spread with half of the ricotta filling; add half the mozzarella cheese and half the meat sauce. Repeat.
6. Bake at 375° about 30 minutes (ore assemble early and refrigerate: bake 45 minutes).
7. Let stand 10 minutes before serving. Each tray serves 8 to 10 people. Cut recipe in half if making only one tray.

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